Combining sea and land waste to create ultra-environmentally friendly functional socks

For Wei Zhan enterprises, socks should not only look good, but also be functional. Its double-layer sock can absorb sweat and fit perfectly without leaving any marks; the toes, soles and heels are reinforced to provide complete coverage, making it comfortable and durable; the midfoot area adopts a pressure design to provide effective cushioning and support sex.

Environmental protection is the highlight of this pair of socks! Close to the inner layer of the skin, collagen fiber is used, which is the ocean
Wasted milkfish scales are nanonized and refined into collagen peptides, which are injected into textile fibers to achieve functions such as moisturizing, deodorizing, cooling, and anti-UV. The outer layer of socks is made of environmentally friendly yarn from discarded PET bottles. , the ice cream socks that combine sea and land ecological recycling are the first in the industry.

Weizhan is a company that values ​​"pioneering power" and will not just do what everyone sells. In the research and development stage, costs and benefits are often ignored. "We want to be at the forefront and use the best materials and designs. Attract the attention of more brands and consumers.”

The ice cream socks, which connect the emotions of three generations, are like a prayer for a "happy family", metaphorizing the pragmatic craftsmanship of the previous generation, the sustainable thinking of this generation, and the expectations and blessings for the next generation. The couple also thanked the Zhongwei Development Center, Industrial Research Institute, Textile Research Institute, and Small and Medium Enterprises Office for their assistance. "Developing more environmentally friendly materials and producing the best quality is the MIT spirit we adhere to."